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Ham & Potato Casserole

Prep Time 35 mins
Cook Time 25 mins
Total Time 1 hr
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Ingredients
    Sauce
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cup Milk
  • 2 tsp Ground Pepper
  • 1/2 tsp Garlic
    • Casserole
  • 12-16 Red or Yellow Potatoes (Small to Medium)
  • 1 Small Yellow Onion
  • 1 cup Diced Ham
  • 1/2 tsp Garlic
  • 2 1/2 cup Shredded Cheese
    • Topping
  • 2 tbsp Grated Parmesan Cheese
Instructions
    Casserole
  1. 1
    1. Place large pot on stove 3/4 full of water, on high, to bring to boil while preparing potatoes.

     

     

  2. 2
    1. Wash potatoes and cut any bad spots out.
  3. 3
    1. Dice potatoes into little bite size pieces.
  4. 4
    1. Boil potatoes for approx 8 -10 minutes until slightly tender (don’t want them mushy). Drain water once cooked. Put potatoes into a casserole dish, sprayed with cooking spray.
  5. 5
    While potatoes are cooking..
    1. Dice onion into mini pieces.
  6. 6
    1. Sauté onion in 2 tablespoons of butter and 1/2 tsp of garlic, until clear and slightly browned.
  7. 7
    1. Make sauce.
  8. 8
    1. Add ham, onion and cheese to sauce, then stir in with potatoes.
  9. 9
    1. Bake at 350 degrees for 25 mins. 
Read it online: https://food.eventforme.com/recipe/ham-potato-casserole/