Casserole

1. 1. Place large pot on stove 3/4 full of water, on high, to bring to boil while preparing potatoes.

    

    

2. 1. Wash potatoes and cut any bad spots out.
3. 1. Dice potatoes into little bite size pieces.
4. 1. Boil potatoes for approx 8 -10 minutes until slightly tender (don’t want them mushy). Drain water once cooked. Put potatoes into a casserole dish, sprayed with cooking spray.

5. While potatoes are cooking..

   1. Dice onion into mini pieces.
6. 1. Sauté onion in 2 tablespoons of butter and 1/2 tsp of garlic, until clear and slightly browned.
7. 1. Make sauce.

1. 1. Add ham, onion and cheese to sauce, then stir in with potatoes.

1. 1. Bake at 350 degrees for 25 mins.