Dad’s Favorite Chocolate Chip Cookies
Ingredients
- 1/2 lb Butter (2 cubes)
- 1 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 Eggs
- 1 tbsp Vanilla Extract
- 3/4 tsp Salt
- 3/4 tsp Soda
- 1/2 - 3/4 Bag Chocolate Chips (Any Flavor Chip)
- 1 1/2 cup White Flour
- 2 cup Oats (Measured prior to grinding)
Instructions
- 1
Preheat oven to 350°.
- 2
Cream butter and sugars together, until fluffy.
- 3
Add egg and vanilla; mix until blended.
- 4
Measure 2 cups of oats and add to blender, grind into oat flour. Add to creamed mixture.
- 5
Pour flour into on top of the wet ingredients, to cover the butter/cream mixture completely.
- 6
Sprinkle salt and soda on top of the flour.
- 7
Pulse blender and slowly mix salt, soda, and flour, as dry ingredients are mixed with wet ingredients.
- 8
Once mixed, add the chocolate chips.
- 9
Cover a baking sheet with parchment paper.
- 10
Using a cookie scoop, place balls of dough onto the baking sheet evenly spaced.
- 11
Bake 8-10 minutes until lightly browned.
- 12
Place on a cooling rack, or another surface to cool.
Note1 Serving makes approximately 3 dozen cookies.
- 2