Include in Print View:

Creamy Parmesan Chicken

Prep Time 15 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Ingredients
    Chicken
  • 3 lb Chicken Breasts (halved)
  • 5 tbsp Flour
  • 4 tbsp Grated Parmesan Cheese
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 0.5 tsp Pepper
  • 1 tsp Parsley
  • 1 Egg
    • Sauce
  • 2 tbsp Butter
  • 0.25 cup Flour (Optional for thicker sauce)
  • 1 Small Onion (finely Chopped) ((Or use power if preferred))
  • 1 Whole Garlic Head (peeled and Devided into 10-12 cloves
  • 14 oz Chicken Broth
  • 1.5 cup Heavy Cream
  • 0.5 cup Grated Parmesan Cheese
  • 1 tsp Parsley
    • Misc
  • 5 tsp Olive Oil (For cooking Chicken)
  • 1 tsp Parsley (Sprinkle on top at the end)
  • 2 tsp Butter (To sauté Onion`)
Instructions
    Chicken
  1. 1
    Prepare Chicken
    Slice chicken in half length-wise.
    Generously season chicken with salt, garlic powder and pepper.
     
  2. 2
    Topping
    In a shallow bowl, combine the flour, parmesan cheese, parsley.
    Dredge chicken in egg then in the flour mixture; shake off excess.
     
  3. 3
    Cook
    Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to coat evenly. 
    Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
    Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.
     
    4. Sauce
  4. 4
    Onion and Garlic
    Sauté the onion and Garlic in the butter and remaining oil/juices in the pan until softened.  (Skip if using Onion powder)
  5. 5
    Roux (in you like the sauce thicker)

    Add flour and butter in pan and stir.  

  6. 6
    Sauce

    Add remaining ingredients (except Cheese) to roux.

    Bring to boiling 

    Reduce heat, and stir in cheese.

    7. Combine
  7. 7

    Place Chicken in sauce pan.  Add in about half the sauce

    Sprinkle with parsley (or Italian seasoning) and simmer about (~5 minutes).

    8. Serve
  8. 8

    Serve with noodles, mashed potatoes, or rice.

Read it online: https://food.eventforme.com/recipe/creamy-parmesan-chicken/