Combine - Cream Cheese, butter, vanilla. Mix together until fluffy. Gradually add the sugars, mixing only until the sugars are combine with the mixture.

Chop chocolate chips (or candy bar) into very small pieces. Carefully fold 3/4 of the chopped choclate into the cream cheese mixture. 

Cover and chill for about 2 hours.

Optional- Toast the almonds for 5 to 10 minutes, in a single layer on a cookie sheet, in a preheated over at 375 degrees. Stir the almonds while roasting. Let cool and then chopped into little pieces.

Before serving, remove the cream cheese mixture from the refrigerator and roll into the remaining chocolate chip (or candy bar) and almond pieces, while forming into a ball.

Serve with graham crackers or Scooby Snacks.