Name: White Chicken Chili
Prep time: 15 h
Cook time: 1 d 6 h
Total time: 1 d 21 h
Yield: 8
Ingredients: 1.5 Lbs Chicken; 32 oz Chicken Stock; 1 tsp Onion Powder; 1/2 tsp Minced Garlic; 1 tsp Dried Oregano; 1/2 tsp Chili Powder; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black Pepper; 2 cans Green Chilis; 2 cans White Beans; 1/2 cup Chopped Cilantro; 8 oz Cream Cheese

Print Recipe

White Chicken Chili

Author: Jeremy Hobbs Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 8

Instructions

Add all ingredients (except cream cheese) to Instant Pot.

Turn Instant Pot to Soup setting and place lid on pot. Cook for 35 minutes, or 45 minutes if using frozen chicken. Slow release for 5 minutes, then release manually.

Once cooked, take chicken out and shred. While shredding chicken, add the cream cheese to the instant pot. After chicken is shredded, return to the instant pot.

Serve with optional toppings such as: shredded cheese, sour cream, crispy tortilla chips, avocado, etc. Enjoy!

Hobbs Family Cook Book

White Chicken Chili

Ingredients

Instructions

Hobbs Family Cook Book

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