Whisk dry ingredients togeher. Cut butter into cubes and add to dry ingreidents. 'Cut' butter into flour mixture, until resembles course meal. Slowly add milk, while mixing into flour and butter. Transfer to hard surface, dusted with flour. Knead aprroximately 5 times, while gathering into a ball. Roll dough out until about 3/4" thick. Cut out using a circle cutter.
Brown sausage and while doing so, breaking into little bits. Once browned, melt butter in hot pan, with the sausge. Sprinkle flour over the sausage, once butter is melted and stir. Pour milk over sausage and and add seasongs. Turn temprature to high and whisk until mixture begins to boil. Remove from heat and gravy will thicken upon standing.