Preheat oven to 350°.

Cream butter and sugars together, until fluffy.

Add egg and vanilla; mix until blended.

Measure 2 cups of oats and add to blender, grind into oat flour. Add to creamed mixture.

Pour flour into on top of the wet ingredients, to cover the butter/cream mixture completely.

Sprinkle salt and soda on top of the flour.

Pulse blender and slowly mix salt, soda, and flour, as dry ingredients are mixed with wet ingredients.

Once mixed, add the chocolate chips.

Cover a baking sheet with parchment paper.

Using a cookie scoop, place balls of dough onto the baking sheet evenly spaced.

Bake 8-10 minutes until lightly browned.

Place on a cooling rack, or another surface to cool.