Potatoes

1. Chop Potatoes into small cubes

2. Add Potatoes, Chicken Broth, Onion Powder, and 2 TBS butter to pot

3. Bring to boil, simmer for 15-20 minutes

Soup

1. Make roux using the butter and flour in sauce pan.

2. Add roux, Half and Half and Seasoning to potatoes

3. Bring to a boil until thickened as desired.

4. Stir in 2 Tbs bacon bits at the end.

Serve

1. Serve with Shredded Cheese, Sour cream, and Beacon Bits