Hobbs Family Cook Book

Name: Mexican Shredded Beef
Prep time: 20 h
Cook time: 1 d 21 h
Total time: 2 d 17 h
Yield: 10
Ingredients: 4 lb Roast; 2 Cube Beef Bouillon; 1 cup Diced Tomatoes; 1 tsp Onion Powder; 1 1/2 tsp Cumin; 1 1/2 tsp Chili Powder; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1 can Green Chilis; 4 tsp Minced Garlic

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Mexican Shredded Beef

Author: Jeremy Hobbs Cuisine: Mexican Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Servings: 10

Ingredients

Servings

4 lb Roast
2 Cube Beef Bouillon
1 cup Diced Tomatoes
1 tsp Onion Powder
1 ¹⁄₂ tsp Cumin
1 ¹⁄₂ tsp Chili Powder
1 ¹⁄₂ tsp Salt
¹⁄₂ tsp Pepper
1 can Green Chilis (Sub- 3 jalapeños per can)
4 tsp Minced Garlic

Instructions

1. Sauté garlic and jalapeño's in Butter - (~1 TB butter)

2. Combine everything and cook.

3. Drain most liquid

4. Shred Chicken

Note

Fed ~25 with 8 pounds of chicken.

Still working out details of Shredded Beef recipe.

Hobbs Family Cook Book

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