Justyn and flavorful Grilled Mediterranean Chicken Kebabs marinated in olive oil, lemon juice, garlic, and spices make for a light, delicious and easy dinner.
Mix 1/2 of all ingredients for the marinade in a small bowl.
Place Chicken in a ziplock bag and pour marinade over it.
Pour in a ziplock bag with the vegetables. Marinade for at least 30 mins.
Thread the chicken, peppers, and onions on the skewers. Usually about 5 to 6 chicken pieces of chicken and a combo of peppers and onion in between.
Heat an outdoor grill or indoor grill pan over medium high heat. Spray the grates slightly with oil and grill for about five minutes on each side, or until center is no longer pink.
Preheat the oven to 425°F. Place chicken skewers on roasting racks over two foiled-lined baking sheets and bake for about 10-15 minutes, turnover once and bake for another 10-15 minutes on the other side, or until they are baked through.
2 Skewers Per Serving